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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Digestibilidad de las proteínas de la leche Leche desnatada en polvo Membrane technologies Procesamiento de alta presión Secado por pulverización Skimmed milk powder Tecnologies de membrana

Autors

Romo Ibáñez, María Universitat de Girona. Institut de Tecnologia Agroalimentària Felipe Cuyàs, Xavier Castellari, Massimo Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Toldrà i Alegret, Mònica

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